Bon apetit! International students and cooking online

My younger daughter and I made croissants for breakfast today...a process which began yesterday. You can see the pics on Instagram. I'm posting the final one here! This is an example of how YouTube and face-to-face classes combine. I took a croissant class at Sur la Table last year; for me, it's really important to be able to feel and smell as I'm cooking, so YouTube alone is not enough. I've made croissants two or three times since then. Yesterday, I forgot exactly how to do one of the folds, so I checked with a pastry chef I've watched before on YouTube (Here's the link: Classic French Croissants ). That online reinforcement/review was croissant-saving! One of the ways of using social media with international students has to do with cooking. Many of the Saudi and Kuwaiti students I had a few years ago were young men who had never even boiled water. Alone in the US, they craved their moms' cooking, so they Skyped with their moms and followed direc...